1/2oz Porter’s Tonic Hibiscus.
Top with your favourite Prosecco. Garnish with fresh pomegranate seeds.
Tip: Pour slowly when adding Prosecco.
Shake all ingredients together. Strain into a fancy sour glass.
Stir together grapefruit juice and Porter’s Tonic Grapefruit. Strain into a champagne flute. Top with chilled Prosecco.
For ice cubes: Cold brew orange pekoe tea and pour into ice cube tray of choice to freeze.
Mix liquid ingredients together in your favorite rocks glass. Add orange pekoe tea ice cubes. Top with soda water and stir.
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