Tequila Sour

Featuring Porter’s Tonic Grapefruit

1 oz. Blanco Tequila
1 oz. Rosé Wine
3/4 oz. Porter’s Tonic Grapefruit
¾ oz. Fresh Lemon Juice
½ oz. Fresh Grapefruit Juice
1 Grapefruit Peel Swath
Egg White (pasteurized, if you prefer)

Dry shake (without ice) the first 7 ingredients. Add ice to the shaker, shake again to chill, then strain into a chilled glass.

Hibiscus Sparkler

Featuring Porter’s Tonic Hibiscus

1/2oz Porter’s Tonic Hibiscus.

Top with your favourite Prosecco. Garnish with fresh pomegranate seeds.

Tip:  Pour slowly when adding Prosecco.

GIN SOUR

Featuring Porter’s Tonic Original

• 1oz Porter’s Tonic Original
• 1oz Gin
• 1oz Fresh Squeezed Lemon Juice
• 1 Egg White

Shake all ingredients together. Strain into a fancy sour glass.

Blushing Bride

Featuring Porter’s Tonic Grapefruit

• 1/2oz Porter’s Tonic Grapefruit
• 1/2oz Fresh Squeezed Grapefruit Juice
• Prosecco

Stir together grapefruit juice and Porter’s Tonic Grapefruit. Strain into a champagne flute. Top with chilled Prosecco.

Sunday Afternoon

Featuring Porter’s Tonic Cardamom Orange

• 1oz Porter’s Tonic Cardamom Orange
• 1oz Vodka
• Orange Pekoe Tea Ice Cubes

For ice cubes: Cold brew orange pekoe tea and pour into ice cube tray of choice to freeze.

Mix liquid ingredients together in your favorite rocks glass. Add orange pekoe tea ice cubes. Top with soda water and stir.