Nicole Fewell was introduced to tonic syrup when she received a bottle as a gift from a friend who had brought it home from an international escapade.  Nicole was intrigued, and when searching for another bottle found that it was not easy to come by. The tonics she did find offered flavour profiles that didn’t jive with her palate, so in true Fewell fashion, she decided to make her own.  After a great deal of research and testing, Porter’s Tonic Original was born. Clean flavours of lemon, lime and lemongrass, in a rich base of Cinchona Bark and Organic Agave hit the streets in early 2013.

Thanks to a strong community of support, Porter’s Tonic line-up has grown to include 5 flavours and is featured in close to 50 stores and restaurants across Canada.  Nicole’s passion for all things food and cocktails continues to be her driving force with plans to expand and grow the business right across Canada, while remaining true to its small batch handcrafted nature.

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Porter’s Tonic Featured in The Globe and Mail

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